The dish in the image is a beautifully plated Pan-Seared Salmon with Avocado Salsa and lime wedges. Here's a breakdown of the ingredients you’ll need to make this dish:
🐟 For the Pan-Seared Salmon:
2 salmon fillets (skin-on or skinless)
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Salt and black pepper (to taste)
Optional: a pinch of cayenne or chili powder for extra heat
🥑 For the Avocado Salsa:
1 ripe avocado (diced)
1/4 red onion (finely chopped)
1 tbsp fresh lime juice
1–2 tbsp fresh cilantro or parsley (chopped)
1 small garlic clove (minced, optional)
Salt and black pepper (to taste)
🍋 For Serving:
Lime wedges (for garnish and extra zing)