(a beautifully pan-seared salmon fillet served over sautéed spinach and mushrooms with a creamy garlic herb sauce), here’s a list of the ingredients and items you'll need:
🧾 Ingredients
For the Salmon:
2 salmon fillets (skin on or off, your choice)
Salt and pepper, to taste
1 tbsp olive oil
1 tbsp butter (optional, for extra richness)
For the Creamy Garlic Herb Sauce:
2 tbsp butter
3–4 cloves garlic, minced
1 cup heavy cream (or half-and-half for a lighter version)
½ cup chicken broth (or white wine for extra flavor)
¼ cup grated Parmesan cheese
1 tbsp chopped fresh parsley (or 1 tsp dried)
1 tsp chopped fresh dill or thyme (optional)
Salt and black pepper to taste
For the Vegetables:
2 cups fresh baby spinach
1 cup mushrooms (button or cremini), sliced
1 tbsp olive oil or butter
Salt and pepper, to taste